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Kavango Zambezi TFCA

Kavango Zambezi TFCA, Simalaha Community Conservancy

The day the buffalo returned to Simalaha

The first 90 of 200 African buffalo were presented to the communities of Senior Chief Inyambo Yeta and Deputy Chief Joyce Sekute to further develop the Simalaha Community Conservancy, that forms a vital Zambian component of the Kavango Zambezi Transfrontier Conservation Area, or KAZA as it is known.

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Geographical Information Systems, Kavango Zambezi TFCA, Southern African Wildlife College

Smart Training For Clever Conservation Management

Earlier this year PPF GIS technician, Denton Joachim, travelled to the Luengue-Luiana National Park which lies within the Angolan component of the of Kavango Zambezi Transfrontier Conservation Area to provide SMART training to...

Kavango Zambezi TFCA, Simalaha Community Conservancy

Conservation Agriculture Farmers On The Move

Twenty contact farmers were each presented with a bicycle to allow them to travel with more ease between the fields of the various farmers they have trained and continue to assist.

Kavango Zambezi TFCA

Further Support From KFW For Africa’s Largest Transfrontier Conservation Area

This week, KfW demonstrated its continued commitment to the development of KAZA, through the signing of a new funding agreement of €15,5 million for the period 2018 to 2022.

Kavango Zambezi TFCA, Leopard Protection Programme, Wildlife Crime

World Wildlife Day: Big Cats – Predators Under Threat

Panthera, supported by Peace Parks Foundation is focused on saving the African leopard.

Community Development, Kavango Zambezi TFCA, Simalaha Community Conservancy

Solar Powered To Success

The Kasaya School in the Simalaha Community Conservancy is a modest building. Yet inside great positive transformation is happening – and it’s impacting the whole community.

Community Development, Kavango Zambezi TFCA, Simalaha Community Conservancy

Conservation Agriculture Sweeps Across Zambia

Farmers inside the Simalaha Community Conservancy in KAZA TFCA have more than enough fresh vegetables to feed their families, and surplus produce is sold. This because conservation agriculture is being practised here, and...

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